Columbus Restaurant Week is fast approaching, January 20-25. De-NOVO is participating with a 3 course special menu priced at $35. This gives you the opportunity to taste our best food at our best prices. Reservations are highly recommended.
First Course
Griddled Belgian Endive Salad
marinated fennel, crispy leeks, creamy lemon vinaigrette
or
Black Bean & Merguez Sausage Soup
or
Rabbit Egg Roll
kimchi and hoisin BBQ
Second Course
Confit Pheasant Brunswick Stew
corn potatoes, tomatoes, okra, butter beans
or
Coffee Rubbed NY Strip
smoked home fries with onions, sautéed spinach, poached egg, red dragon cream sauce
or
Pan Seared Sablefish
shrimp and spanish chorizo wild rich perloo, sautéed broccoli, tomato beurre blanc
or
Smoked Gerber Chicken Breast
white cheddar grit cake, braised visalia onion, mushroom cream sauce
Third Course
Peanut Butter Chocolate Pie
burleed banana
or
